Events Calendar - Tower Club Dallas

The DMV area is known for a few things; our iconic crabs, rich food culture, and, of course, the chefs who bring bold flavors to life. But this time, we're bringing the heat with a Crab Cake Showdown that will have you questioning everything you thought you knew about this classic dish! We're bringing together some of the best culinary talents from across the region and beyond for an epic battle to claim the title of Crab Cake Champion! The stakes are high, the flavors are even higher, and only one chef will emerge victorious. Meet the Competitors: Executive Chef Frank Dalton – Tower Club Tysons Executive Chef Eddie Lee – Town Point Club Executive Chef Brandon Galitz – Tower Club Dallas (Yes, we're bringing Texas to the table!) These masters of the kitchen will be bringing their finest recipes, boldest flavors, and top-secret techniques to the event, hoping to win over your taste buds and take home the crown for the best crab cake. But there's a twist—you'll be the one who decides who gets to claim the title! What to Expect: Live Music – A lively atmosphere to match the incredible flavors. Chef Fare – Tasting portions of the best crab cakes in the DMV. Cigar Pairings – Pair your crabcakes with a fine cigar for the ultimate experience. Voting – You'll have the chance to cast your vote for your favorite chef and help crown the Crab Cake Champion! This event is not just about crab cakes; it's about flavor, fun, and fierce competition! Come hungry, come ready to be entertained, and most importantly—come ready to vote for the best crab cake in the DMV! Invited Club Members: $80 Don't miss out on this unforgettable culinary battle. The question is: Who will take the crown?

FEAST Series: Auguste Escoffier May 22 | 6:30pm - 8pm Join us for our "Around the World - Feast Series" as we celebrate the legendary legacy of Auguste Escoffier, the father of modern French cuisine. This event promises an exquisite evening inspired by Escoffier's transformative influence on French gastronomy, featuring refined dishes, expertly paired wines, and the elegance of classic French hospitality. Executive Chef Brandon, drawing inspiration from Escoffier's pioneering techniques and decades of Michelin-starred experience, will present a menu that pays homage to the foundations of haute cuisine. Prepare for a culinary journey through Escoffier's signature creations and the timeless recipes that revolutionized the art of cooking, from the five mother sauces to the meticulously orchestrated courses that define fine dining today Limited seats available!